Waffle breakfast sandwich recipe

I prepare most meals in our house and am always up against time and busy schedules. When I make waffles, I intentionally make a double batch so we have leftovers for waffle breakfast sandwiches the next day. They’re quick and delicious making the sandwiches a perfect breakfast for busy mornings before school.

waffle breakfast sandwich recipe

Waffle breakfast sandwich recipe 


  • 2 eggs
  • 1/4 C cheddar cheese
  • 1/2 C milk
  • bacon
  • waffles 

Waffle tip: if you don’t have leftover homemade waffles, this waffle breakfast sandwich recipe is great with frozen waffles too.

waffle breakfast sandwich ingredients

Whisk together milk, egg and cheese. 

waffle breakfast sandwich whisk egg

Cook egg mixture in skillet over low heat. 

waffle breakfast sandwich cooked egg

Use a biscuit cutter or circle cookie cutter to cut the egg for the waffle breakfast sandwich. I didn’t have either so I used a glass to cut the circle shape.

waffle breakfast sandwich cut eggs

Assemble your waffle breakfast sandwich with the quartered waffle, egg and bacon. 

waffle breakfast sandwich assembled

The sandwiches are a delicious breakfast but a meal my family frequently requests for dinner too. 

bite of waffle breakfast sandwich

Do you purposely make too many waffles so you have leftovers for breakfast sandwiches too? If you want added flavor and caffeine for the grown ups, try this recipe with leftover vanilla chai waffles!

[yumprint-recipe id=’44’]

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