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Slow Cooker Rotisserie Pork

Our family has a busy schedule between work, school, homework, sports practices, competitions, game days and more. There’s not much time left for family meals but we make it a priority because most days it’s the only time the four of us are seated in the same place for more than just a few minutes. Knowing we are headed into our busiest season for activities, I’m using a few tricks to help keep meal prep to a minimum so we can enjoy home cooked meals without me spending the afternoons in the kitchen. I’m so excited for the upcoming fall season and cooler weather to cook more with the slow cooker. This week I made slow cooker rotisserie pork with Smithfield Marinated Fresh Pork from Walmart. The quick and easy meal is a family favorite and had our kitchen smelling incredible all day.

Since moving into our new home almost a year ago we’ve had a growing list of to do projects. Most of them are timely and not something I can knock out in an afternoon but quickly prepping a meal for the slow cooker meant I could spend the rest of the day checking off hanging wallpaper in our kitchen. Next up is installing the faux fireplace we’ve been refinishing – there are definitely more slow cooker meals with Smithfield Marinated Fresh Pork on our weekly menu.

The perfectly marinated and perfectly seasoned Smithfield Slow Roasted Golden Rotisserie Flavor Pork Tenderloin provides real fresh, real flavor, real fast…real solutions for real life.

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Smithfield Marinated Fresh Pork can be prepared any way you like: grilled, sautéed, roasted or in the slow cooker. Over the summer we made pulled pork on a gas grill and used it for pork tacos and pineapple salsa. This week we made slow cooker rotisserie pork and biscuits with so easy pumpkin spice butter.

Slow Cooker Rotisserie Pork

Ingredients:

Smithfield Slow Roasted Golden Rotisserie Flavor Pork Tenderloin
Carrots
Potatoes
Celery
1/2 c water

Layer vegetables over Smithfield Marinated Fresh Pork in slow cooker. Pour in water. Turn on high for four hours. Go check something off from your to do list and come back to dinner ready to be served. We put biscuits in the oven about 20 minutes before the slow cooker was finished and then whipped up pumpkin spice butter.

Everything in the slow cooker is perfectly seasoned from the dry rub on the Smithfield Marinated Fresh Pork but the pork is definitely the star of this family meal.