This post was sponsored by No Yolks as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
We’re all settled in our new home and somehow have managed to unpack hundreds of boxes in the past couple of weeks. Our last home was very loved but this house really feels like home. Honestly it’s still a little surreal that we actually live here. With an endless and growing list of things I absolutely adore about being here, the kitchen is a favorite place to be. The refrigerator I had been eyeing for the past five years might have something to do with that but more than anything, it’s been a space we are enjoying together. When my husband cooks it’s all about the Italian meals but I’ve been having fun teaching my oldest daughter how to prepare some of the meals I remember from my childhood too. No Yolks broad egg white noodles were used often in my home growing up and have created some of my daughters’ favorite recipes on our kitchen table too.
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Our very favorite recipe using No Yolks egg white noodles is beef stroganoff. I remember my mom making this same dinner in her crockpot when I was little. Just thinking about it I can actually see my childhood home and the dishes we used. Steak, gravy, sour cream and egg noodles – no fail parenting genius. Little did I know then, that same recipe had been made for many generations in our family before too. Many of the recipes my mom made in our home came from my dad’s grandmother. She lived a couple of hours away from us and we celebrated every Thanksgiving at her home. Homemade biscuits and classic dishes were always looked forward to. Although my oldest daughter won’t remember, I’m so grateful for the smiles they shared when she was just a baby.
Beef stroganoff is just one of the many recipes we make with No Yolks noodles. The healthy egg noodle alternative is made from egg whites and has no cholesterol and is low in fat and sodium. Unlike other alternative type recipe ingredients, they hold true to their promise and your family won’t notice the difference. They cook up smooth, firm and fluffy and stay that way in recipes. They are great for casserole dishes, soups and more. The noodles are available at nationwide grocers in a variety including broad, extra broad, fine, dumplings, kluski and stir-fry, The possibilities for recipes really are endless.
In our new kitchen, thanks to the previous homeowners not leaving appliances, we upgraded our refrigerator to something that had been on my ultimate kitchen wish list for years. Now when we’re wondering what’s for dinner, we can look up No Yolks on Facebook, Instagram, or Pinterest right from our refrigerator door. This week we’ll be stepping out of our normal egg white noodle comfort zone and creating something different for dinner. How do you cook with No Yolks?
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